PLATES
Our menu is carefully designed to share for the table and is served as it's prepared. Our menu changes often as our bar & kitchen team are always constantly evolving the menu, please inform your server of any dietary restrictions or allergies when ordering.
CHEF'S CHOICE
per person
138
My New Option
Supplement Mini Caviar Hot Dog
21Supplement 30g Ossetra caviar service
140Supplement 40oz Tomahawk
115Optional Wine Tasting
90Optional 4296 Signature Wine Tasting
140Optional Signature Cocktail Tasting
85VEGETARIAN CHEF'S CHOICE
per person
includes eggs, cheese & dairy
127
Optional wine tasting
Optional Wine Tasting
90Optional 4296 Signature Wine Tasting
140Optional Signature Cocktail Tasting
85VEGAN CHEF'S CHOICE
per person
118
Optional wine tasting
Optional Wine Tasting
90Optional 4296 Signature Wine Tasting
140Optional Signature Cocktail Tasting
85YES, CHEF! I WANT IT ALL.
per person When only the best will do. A celebration of the world’s finest ingredients including Ossetra caviar, king crab, Nova Scotian lobster, Alberta Beef, Australian winter black truffles, and chef’s most popular dishes and features.
230
NOVA SCOTIAN LOBSTER ROLL (2pc)
fresh nova scotia lobster, potato roll, chive. celery, lemon, white truffle, garlic butter
46
MISO CORN RIBS
dashi boiled & broiled fresh corn ribs, dry miso, parm, butter
24
available plant based
SPICED "CHICHARRONES"
cumin-za'tar spiced "chicharrones", roasted red pepper hummus, zhoug, dill olive oil
18
WAGYU WONTONS
hand folded alberta wagyu beef wontons, red soy sauce, white truffle, ponzu gel, pickled onion vinaigrette, scallion, sesame, red jalapeño, fried garlic
29
"GAMBAS AL AJILLO"
garlic "shrimp", spanish chili, olive oil, parsley, grilled baguette & lemon
28
BREAD SERVICE
honey-sesame-milk Jerusalem bagel, labneh, harissa olive oil, za'atar, kalamata olive, compressed cucumber, tomato seed vinaigrette, smoked paprika butter
26
WICKLES
wicked pickles, fresno, serrano, pearl onion, cippolini, garlic, sweet peruvian peppers
11
CITRUS-SAFFRON CHEDDAR & OLIVES
3yr aged PEI white cheddar, nicoise, castelvatrano, saffron, orange, lemon, garlic, black pepper
17
SMASHED CUCUMBER & RADISH
tamari, demerara sugar, ginger, gochugaru, sesame, garlic, red vinegar
14
✨ 4296 Signature ✨
DRINKING SNACKS
Chicago style, house made cheese puffs & caramel popcorn, pepper jack, cashew, butter ritz, pretzel, gold fish
12
MINI CAVIAR HOT DOG
5g ossetra caviar, house brioche, mustard, mayo, chive
27
OSSETRA CAVIAR SERVICE
30g golden ossetra caviar, crème fraîche, chive, red onion, truffled 63 degree egg yolk, butter, with your choice of…
Blini
Roasted Black Pepper Chips
Ritz crackers (V)
Saltine (V)
180
KALUGA CAVIAR SERVICE
30g kaluga caviar, crème fraîche, chive, red onion, truffled 63 degree egg yolk, butter, with your choice of…
Blini
Roasted Black Pepper Chips
Ritz crackers (V)
Saltine (V)
170
CAVIAR BAGEL
house baked honey, sesame jerusalem bagel, labneh, dill oil, 10g ossetra caviar
65
CAVIAR & TRUFFLE FRIES
choice of caviar, fresh black seasonal truffle shaved table side, skinny fries, chive, red onion, "crème fraîche", choose from 63° egg yolk or vegan egg yolk
100% Sustainable "Caviar"
47
Ossetra Caviar
180
"CAVIAR" SERVICE
premium 100% sustainable "caviar", red onion, chive, "egg yolk", black salt, "crème fraîche", "butter" with your choice of…
Blini
Roasted black pepper potato chips (V,GF)
Ritz crackers (V)
Saltine (V)
30g
39
100g
79
CAVIAR CONE
choice of caviar, crème fraîche, chive, edible gold
100% Sustainable Caviar
7
Truffled "Caviar"
9
Ossetra Caviar
20
SCALLOP CRUDO
hokkaido scallop, cucumber, compressed watermelon, kaffir, lime oil, watermelon nam jim, thai chili, thai basil.
36
HAND "CRAB" ROLLS
hearts of palm, corn, "tobiko" avocado, soy paper, serrano, tamari saké glaze, wasabi, cucumber, rice two ways
18
✨ 4296 Signature ✨
PORK BELLY CANDY
crispy twice cooked pork belly, "fish caramel" lime compressed watermelon, bird Thai basil, popping candy, bird chilli - puffed rice noodle, fried shallot
28
TWICE COOKED LAMB RIBS
braised and crisped alberta lamb ribs, cumin-chili salt, honey, pistachio, lemon yogurt, mint
36
PRAWN TEMPURA
jumbo prawns, blood orange - tare, house toasted fennel & coriander togarashi, shiso, Japanese citrus-kewpie mayo
27
CRISPY EGGS
yuzu kosho aioli, truffled "caviar", hawaiian black salt
19
✨ 4296 Signature ✨
BRÛLÉE HALLOUMI
pineapple, house made gunpowder, fenugreek, fried curry leaf, Indian tonic cream, crispy seasoned moong dal & aloo bhujia (potato)
25
PEACHES & CREAM
burrata, fresh peach, fresh charred corn, white peach balsamic vinegar, baklouti green chili olive oil, sea salt, basil. baked to order demi baguette
39
BUTTER BAKED SCALLOPS
Hokkaido scallops on the half shell, yuzu-soy butter, bacon, scallion, garlic, red jalapeño, wasabi olive oil pearl, Hawaiian black salt, demi baguette
41
"CEVICHE"
100% sustainable "ahi tuna" & "salmon", yuzu, lime, pineapple, cilantro crema, yuzu sphere, avocado two ways, crunchy rice pearl, spiced red corn chips
37
SZECHUAN "BEEF" SPRING ROLLS
ginger, garlic, scallion, "beef", golden baiju - sweet chili, black vinegar, wrapping lettuce, tingly salt, lemongrass-ginger aromatic smoke
28
✨ 4296 Signature ✨
McBEEF TARTARE
alberta beef tenderloin, charred onion, house McPickle, young mimolette cheese, egg yolk, hickory smoked sea salt, american cheese sauce, 4296 special sauce, iceberg, sesame, cheeseburger potato chips
SM
25
LG
47
SPICY SESAME PORK
porcini, wild mushroom & black truffle crusted double bone-in pork loin, spicy sesame sauce, sesame pearl, scallion, garlic green beans, fresh seasonal black truffle
83
"CHICKEN PARM"
breaded "chicken", calabrian chili vodka sauce, "mozzarella", "parm", fresh basil, sesame pesto pesto - tagliatelle, herb bread crumbs
67
TOMAHAWK
40oz bone in sous vide & grilled alberta beef bone in ribeye , coffee rub, zhoug, sea salt, brown butter
181
SHORT RIB ADOBO
17oz - 18hr braised alberta beef short rib adobo, peanut-mole blanco, salsa macha verde, salsa roja, pickled onion charred corn
94
CHATEAUBRIAND
16oz rosemary & garlic marinated - Alberta beef tenderloin, brown butter, black salt
109
SAUCES & ENHANCEMENTS
Demi-Glace
5
Miso Cognac Peppercorn
7
Seasonal Black Truffle
23
Zhoug
4
SESAME PESTO TAGLIATELLE
sesame basil pesto, tagliatelle, pea, herb crumb, pecorino (available vegan)
23
SHORTCAKE SALAD
fresh strawberries, strawberry-buttermilk dressing, lemon white balsamic, buttered cornbread crumble, really good olive oil, pickled red onion, frisee, butterleaf, sea salt, mint
Full
27
Half
17
DOUBLE GARLIC GREEN BEANS
fresh and crispy garlic green beens, sesame, scallion
18
BROWN BUTTER CREAMED CORN MASHED POTATOES
butter, butter, more butter, some potato & corn, parm, pink pepper
16
✨ 4296 Signature ✨
CRACK FRIES (the OG)
skinny fries, crack mayo, crack sauce, crack seasoning, house pickle, scallion, red pepper, serrano, cilantro, IYKYK (available vegan)
28
JUMBO PRAWNS & CONFIT GARLIC
calabrian chili butter
27
AUSTRALIAN WINTER TRUFFLES
add table side fresh shaved black truffles to any dish
23
MAGIC MUSHROOM
pistachio ganache, pistachio cake, raspberry mousse, cacao barry white chocolate & feuilletine, lemon-almond sponge, lemon gel, tuille, pistachio cookie, magic
23
Pastry Chef Corrina Cook
STRAWBERRY FIELDS
30 layer strawberry cake, "buttercream", strawberry jelly, strawberry lemon soak, strawberry lemon cream, fresh strawberries
22
PINEAPPLE PASSIONFRUIT MAGNUM
valrhona passionfruit chocolate dipped-pineapple magnum bar, coconut cake, toasted coconut, vanilla bean compressed pineapple, passionfruit whip
17
CARAMEL & CHOCOLATE VERRINE
callebaut caramilk chocolate & caramel mousse, dark chocolate ganache, warm espresso caramel, espresso, feuilletine, smoked sea salt, chantilly
20
✨ 4296 Signature ✨