BAR DÉJÀ VU COCKTAILS
Chef inspired, curated by our expert mixologists.
LUCK OF THE POUR 🔮
Step up, take your chance, and let fate decide your next drink. Insert a quarter, turn the dial, and receive a capsule holding your mystery trinket paired to a cocktail. Some are current pours. Some are BDV signatures. No trades. No take-backs. Just good decisions… or great stories.
FEATURE COCKTAIL: HIGHLAND SUNDAE 🍦
Glenmorangie 12yr Scotch, Frangelico, Aztec Chocolate bitters, hundreds and thousands, vegan cold foam, 2oz
22
BUMBELBEE TEA 🐝
Wildlife Distillery X 4296 Elevation black vodka, yuzu, rosemary, yuzu pearls, 2oz
18
BUBBLES & BOTTOMLESS FRIES 🥂+🍟 + ♾️
Bottle of Moët champagne & hot salted French fries with garlic-parm aioli until your bottle is gone.
dine in only
for up to 6 guests, per bottle
no substitutions
limited allergies
Moët & Chandon
184.00
SPICY MARGARITA JELLY SHOT 🍋🟩🔥
tequila, cointreau, lime, orange, green chili Tabasco
9
THAT'S ONE HOT BANANA
Park chili vodka, pineapple rum, banana, mango, lime, capsaicin bitters, chili sugar rim, brûlée banana marshmallow 2.5oz
20
CIGARETTES AND GOSSIP
Michter's sour mash whisky, apricot, tobacco bitters, peated scotch rinse, smoke, "pack of cigs." 3oz
24
STATE CLEARLY
rangpur lime leaf Tanqueray gin, pineapple liqueur, Chartreuse, citric. 2oz
20
BRO, DO YOU EVEN SIP?
tequila, mezcal, protein isolate, collagen, lime, passion fruit, salt, side of corn nuts. 2oz
20
GONE FISHING
El Dorado 12 yr, Campari, Luxardo Maraschino, soursop, guava, lime, ginger beer. 3oz
23
IN BLOOM
Park vodka, Grand Marnier, Crème de Cassis, pink pepper, lime, rose water. 2oz
20
CAT SASS
Leblon Cachaça, aged pineapple rum, Fernet-Branca, dry curaçao, guava, lime, tiki bitters. 2.5oz
22
PINK PICKLE
dill-infused reposado tequila, pisco, strawberry, acid. 2oz
20
SUNDOWN IN SHIBUYA
cardamom and coconut butter fat-washed Roku gin, Park Flora & Fauna gin, Lillet, lemon, agave, hibiscus, smoke. 2.5oz
22
GOLDEN SNITCH
Park Dry Gin, St. Germain, pear saké, lychee, lemon, "whites." 2oz
21
POPS AND PEACHES
popcorn-infused Bridgeland Taber Corn Bourbon, peach liqueur, peach bitters, demerara, side of salted caramel popcorn. 2.5oz
23
SESAME SIDE STREET
sesame-infused Hennessy, Liquor 43, lemon. 2oz
20
KING OF KYOTO
Toki Japanese Whiskey, Pama Pomegranate, sweet vermouth. 3oz
23
THE BITTER BERRY
Burwood Triple Berry Gin, Amaro Nonino, acid, vanilla cream wash. 3oz
22
MIDNIGHT SHOWTIME AT MOTEL 6
Elevation 4296 black vodka, Passoa, Creme de Violette, Creme de Cassis, glitter bubbles side car. 3oz
23
THE GREEN FAIRY
Sheringham akvavit, green apple liqueur, Midori, citric acid, wormwood bitters, absinthe rinse. 2.5oz
22
THE BIG CHEESE
Coastal cheddar infused Haku vodka, Miro Extra Dry vermouth, olive brine, lavender bitters, cheese cube. 2.5oz
24
BABY GIBSON
Charred onion-infused Tanqueray 10, cocktail onion. 1.5oz
17
FUNKY FLAMINGO!
DHOS non-alcoholic gin, guava, rosemary, lime, boba
15
SWEET TROUBLE
DHOS Italian Bitter, passion fruit, strawberry lime, demerara
15
THAI LIMEADE
fresh watermelon juice, lime, pandan, chia, Thai basil
10
MIDNIGHT ZEST
“Whiskey," yuzu, lemon, pink pepper syrup, "whites"
15
MAKE IT BOOZY
Add spirits to make your mocktail into a cocktail.
6
L'ABSINTHE VIEX PONTARLIER
26
LUCID ABSINTHE SUPERIEURE
24
BOURGEOIS ABSINTHE
19
LA FÉE PARISIENNE
16
Elevation 4296 Black Vodka
59