PLATES
Our menu is carefully designed to share for the table and is served as it's prepared. Our menu is currently a QR code as our bar & kitchen team are always constantly evolving the menu, please inform your server of any dietary restrictions or allergies when ordering.
YES, CHEF
Let Chef take it from here! Chef will curate a shared tasting menu for the entire table to enjoy taking into consideration some desired items, 4296 signature dishes and feature highlights. (the entire table must participate and is designed for the whole table to share, please inform your server of any dietary restrictions, some allergies may be limited)
CHEF'S CHOICE
per person
134
My New Option
Supplement 30g Ossetra caviar service
135Supplement Mini Caviar Hot Dog
20VEGETARIAN CHEF'S CHOICE
per person
includes eggs, cheese & dairy
124
VEGAN CHEF'S CHOICE
per person
114
FEATURE PLATES
In addition to our seasonal main menu, we will always strive to offer our guests something new to eat. This gives our team the opportunity to try new concepts and new ingredients while simultaneously keeping you forever interested.
LOBSTER PAD THAI
crispy atlantic canadian lobster, peanut, bean sprout, tofu, egg, garlic chive, thai basil, rice noodles two ways, grilled lime
53
SHRIMP & GRITS
jumbo prawns, hominy grits, parmesan cream, brown sugar & creole butter, white truffle popcorn
36
My New Option
LOBSTER & GRITS
53FOIE GRAS MONT BLANC
spiced grade A foie gras mousse, toast, amarena cherry jam, hazelnut pearl, pink pepper, sea salt
12
MINI CAVIAR HOT DOG
5g ossetra caviar, house brioche, mustard, mayo, chive
25
POPCORN CHICKEN
garlic & shio koji brined chicken breast, popcorn, southern gravy, house pickle, dill, garlic butter
28
MODERN PUMPKIN
pumpkin pie cheesecake mousse, dulce de leche, pumpkin cake, pumpkin ganache, biscoff crumb, tonka bean
21
SNACKS
BREAD HARVEST
house terra cotta baked charcoal-foccacia, rosemary, roasted garlic, roasted red pepper butter, kalamata tapenade, sundried tomato hummus, fall harvested arbequina olive oil
22
available plant based
burrata
add burrata
15AGED CHEDDAR & OLIVES
3yr aged PEI white cheddar, nicoise, frascatano, garlic, thyme, rosemary, lavender, lemon
16
CHICAGO MIX BAR SNACKS
house made cheese puffs & caramel popcorn, pepper jack chex, cashew, garlic & parmesan butter ritz, pretzel, gold fish, ramen
13
SMASHED CUCUMBER & RADISH
tamari, demerara sugar, ginger, gochugaru, sesame, garlic, red vinegar
14
✨ 4296 Signature ✨
CAVIAR
CAVIAR & TRUFFLE FRIES
choice of caviar, fresh black seasonal truffle shaved table side, skinny fries, chive, red onion, "crème fraîche", choose from 63° egg yolk or vegan egg yolk
100% Sustainable "Caviar"
45
Ossetra Caviar
175
OSSETRA CAVIAR SERVICE
30g golden ossetra caviar, crème fraîche, chive, red onion, truffled egg yolk, butter, with your choice of…
Blini
Roasted Black Pepper Chips
Ritz crackers (V)
Saltine (V)
170
"CAVIAR" SERVICE
premium 100% sustainable "caviar", red onion, chive, "egg yolk", black salt, "crème fraîche", "butter" with your choice of…
Blini
Roasted black pepper potato chips (V,GF)
Ritz crackers (V)
Saltine (V)
30g
38
100g
79
CAVIAR CONE
choice of caviar, crème fraîche, chive, edible gold
Ossetra Caviar
19
100% Sustainable Caviar
6
Truffled "Caviar"
8
SMALL
CRISPY EGGS
yuzu kosho aioli, truffled "caviar", hawaiian black salt
18
✨ 4296 Signature ✨
KFC
korean fried “chicken wings”, gojuchang-soy lacquer, rice pearls, pickled daikon & carrot, sesame, aonori
25
HAND "CRAB" ROLLS
hearts of palm, corn, "tobiko" avocado, soy paper, serrano, tamari saké glaze, wasabi, cucumber, rice two ways
17
✨ 4296 Signature ✨
PORK BELLY CANDY
crispy twice cooked pork belly, char siu, scallion, poprocks, mandarin, sichuan chili, sesame
25
SCALLOP CRUDO
Sashimi grade Hokkaido scallop, crystal soy, compressed mango & grapefruit, cucumber, lay-yu chili oil, yuzu 3 ways, masago & tobiko arrare
33
CRISPY LAMB RIBS
twice cooked alberta lamb ribs, cumin-chili salt, honey, pistachio, lemon labneh, mint
35
PRAWN TEMPURA
jumbo prawns, blood orange - tare, house toasted fennel & coriander togarashi, shiso, Japanese citrus-kewpie mayo
26
BRÛLÉE HALLOUMI
pineapple, house made gunpowder, fenugreek, fried curry leaf, Indian tonic cream, crispy seasoned moong dal & aloo bhujia (potato)
24
MEDIUM
BUTTER BAKED SCALLOPS
Hokkaido scallops on the half shell, yuzu-soy butter, bacon, scallion, garlic, jalapeño, wasabi olive oil pearl, Hawaiian black salt, demi baguette
38
SZECHUAN "BEEF" SPRING ROLLS
ginger, garlic, scallion, "beef", golden baiju - sweet chili, black vinegar, wrapping lettuce, tingly salt, lemongrass-ginger aromatic smoke
26
✨ 4296 Signature ✨
PEACH BURRATA
fresh peach, peach white peach balsamic vinegar, cayenne olive oil, house vanilla-chamomile maple syrup, baked to order demi baguette, sea salt
36
CACIO E PEPE MUSHROOM
Grilled maitake mushroom, Pecorino Romano DOP, roasted black pepper, celeriac purée, toasted hazelnut
30
CRACK FRIES (the OG)
skinny fries, crack mayo, crack sauce, crack seasoning, house pickle, scallion, red pepper, serrano, cilantro, IYKYK (available vegan)
26
PASSION "CEVICHE"
100% sustainable "salmon" & "tuna", passionfruit, orange, pineapple, agave, passionfruit-orange gel, serrano, charred salsa crema, olive oil sphere, cilantro, lime oil, chipotle-lime corn tortilla chip
36
McBEEF TARTARE
Alberta beef tenderloin, canada AAA, charred onion, house McPickle, gherkin, young mimolette cheese, egg yolk, hickory smoked sea salt, american cheese sauce, 4296 special sauce, iceberg, sesame, cheeseburger potato chips
SM
22
LG
44
LARGE
SPICY SESAME PORK
porcini, wild mushroom & black truffle crusted bone-in pork loin, spicy sesame sauce, sesame pearl, scallion, garlic green beans, fresh black truffle
73
"CHICKEN PARM"
breaded "chicken", marinara, "mozzarella", "parm", fresh basil, sunflower pesto - tagliatelle, herb bread crumbs, grilled antipasto
65
CHATEAUBRIAND
16oz rosemary & garlic marinated - Alberta beef tenderloin, Canada AAA, miso-cognac peppercorn sauce, brown butter, black salt
109
My New Option
Jumbo prawns & confit garlic in Calabria
24Demi Glacé
4Saint Agur Bleu
7Atlantic lobster in garlic butter
39Fresh Black Burgundy Truffle
23SIDES
DOUBLE GARLIC GREEN BEANS
fresh and crispy garlic green beens, sesame, scallion
18
BROWN BUTTER CREAMED CORN MASHED POTATOES
butter, butter, more butter, some potato & corn, parm, pink pepper
14
✨ 4296 Signature ✨
SOUTHERN CAESAR
baby romaine, cornbread crumble, cajun bacon, pickled onion, Blakes moms caesar dressing, caper, parmesan
Half
16
Full
27
BLACK BURGUNDY TRUFFLES
add table side fresh shaved black truffles to any dish
23
CACIO E PEPE MUSHROOM
Grilled maitake mushroom, Pecorino Romano DOP, roasted black pepper, celeriac purée, toasted hazelnut
30
AFTERWARDS
MAGIC MUSHROOM
pistachio ganache, pistachio cake, raspberry mousse, cacao barry white chocolate & feuilletine, lemon-almond sponge, lemon gel, tuille, pistachio cookie, magic
22
Pastry Chef Corrina Cook
CARAMEL & CHOCOLATE VERRINE
callebaut caramilk chocolate & caramel mousse, dark chocolate ganache, warm espresso caramel, espresso, feuilletine, smoked sea salt, chantilly, caramel chocolate
20
✨ 4296 Signature ✨
CITRUS BOMB
whipped condensed “milk” mousse, sour key lime jelly, valrhona yuzu chocolate glaze, coconut air, “graham”, toasted coconut, dark chocolate, yuzu pearl, lemongrass gel
19
MODERN PUMPKIN
pumpkin pie cheesecake mousse, dulce de leche, pumpkin cake, pumpkin ganache, corn cookie, tonka bean
21