PLATES
Our menu is carefully designed to share for the table and is served as it's prepared. Our menu changes often as our bar & kitchen team are always constantly evolving the menu, please inform your server of any dietary restrictions or allergies when ordering.
YES, CHEF
Let Chef take it from here! Chef will curate a shared tasting menu for the entire table to enjoy taking into consideration some desired items, 4296 signature dishes and feature highlights. (the entire table must participate and is designed for the whole table to share, please inform your server of any dietary restrictions, some allergies may be limited) Let our sommelier take it from here. Optional wine tastings available for $90 or $140 per person. (not required for whole table)
CHEF'S CHOICE
per person
135
My New Option
Supplement Mini Caviar Hot Dog
20Supplement 30g Ossetra caviar service
139Optional Wine Tasting
90Optional 4296 Signature Wine Tasting
140Optional Signature Cocktail Tasting
80VEGETARIAN CHEF'S CHOICE
per person
includes eggs, cheese & dairy
125
Optional wine tasting
Optional Wine Tasting
90Optional 4296 Signature Wine Tasting
140Optional Signature Cocktail Tasting
80VEGAN CHEF'S CHOICE
per person
115
Optional wine tasting
Optional Wine Tasting
90Optional 4296 Signature Wine Tasting
140Optional Signature Cocktail Tasting
80FEATURE PLATES
In addition to our seasonal main menu, we will always strive to offer our guests something new to eat. This gives our team the opportunity to try new concepts and new ingredients while simultaneously keeping you forever interested.
MORTADELLA KUSHIYAKI
ginger-garlic glazed and grilled mortadella, seasme, scallion, lemon, hot japanese mustard
18
FRENCH ONION BAKED POTATO
twice baked, caramelized onions, crispy onion, gruyère
21
POT DE "FOIE GRAS"
Blood orange & champagne jelly, amarena cherry, grilled demi baguette
27
SNACKS
BAR SNACKS
house roasted and seasoned nuts n' bolts with roasted cashews
12
BREAD MOSAIC
house terra cotta baked charcoal-foccacia, rosemary, roasted garlic, roasted red pepper butter, kalamata tapenade, sundried tomato hummus, fall harvested arbequina olive oil
22
available plant based
burrata
add burrata
15SMASHED CUCUMBER & RADISH
tamari, demerara sugar, ginger, gochugaru, sesame, garlic, red vinegar
14
✨ 4296 Signature ✨
AGED CHEDDAR & OLIVES
3yr aged PEI white cheddar, nicoise, castelvatrano, garlic, thyme, rosemary, lavender, lemon
16
CAVIAR
MINI CAVIAR HOT DOG
5g ossetra caviar, house brioche, mustard, mayo, chive
26
CAVIAR & TRUFFLE FRIES
choice of caviar, fresh black seasonal truffle shaved table side, skinny fries, chive, red onion, "crème fraîche", choose from 63° egg yolk or vegan egg yolk
100% Sustainable "Caviar"
47
Ossetra Caviar
180
OSSETRA CAVIAR SERVICE
30g golden ossetra caviar, crème fraîche, chive, red onion, truffled egg yolk, butter, with your choice of…
Blini
Roasted Black Pepper Chips
Ritz crackers (V)
Saltine (V)
180
"CAVIAR" SERVICE
premium 100% sustainable "caviar", red onion, chive, "egg yolk", black salt, "crème fraîche", "butter" with your choice of…
Blini
Roasted black pepper potato chips (V,GF)
Ritz crackers (V)
Saltine (V)
30g
39
100g
79
CAVIAR CONE
choice of caviar, crème fraîche, chive, edible gold
100% Sustainable Caviar
7
Truffled "Caviar"
9
Ossetra Caviar
20
SMALL
CRISPY EGGS
yuzu kosho aioli, truffled "caviar", hawaiian black salt
18
✨ 4296 Signature ✨
HAND "CRAB" ROLLS
hearts of palm, corn, "tobiko" avocado, soy paper, serrano, tamari saké glaze, wasabi, cucumber, rice two ways
17
✨ 4296 Signature ✨
POPCORN LOBSTER
Crispy fried Canadian Atlantic lobster, theatre popcorn, garlic butter, chive
52
KFC
korean fried “chicken wings”, gojuchang-soy lacquer, rice pearls, pickled daikon & carrot, sesame, aonori
25
SCALLOP CARPACCIO
pressed hokkaido scallop with textures of cucumber, dill & cream
34
PORK BELLY CANDY
crispy twice cooked pork belly, char siu, scallion, poprocks, mandarin, sichuan chili, sesame
26
CRISPY LAMB RIBS
twice cooked alberta lamb ribs, cumin-chili salt, honey, pistachio, lemon labneh, mint
35
PRAWN TEMPURA
jumbo prawns, blood orange - tare, house toasted fennel & coriander togarashi, shiso, Japanese citrus-kewpie mayo
26
BRÛLÉE HALLOUMI
pineapple, house made gunpowder, fenugreek, fried curry leaf, Indian tonic cream, crispy seasoned moong dal & aloo bhujia (potato)
24
MEDIUM
"CEVICHE"
100% sustainable ahi tuna & salmon, yuzu, lime, pineapple, cilantro crema, yuzu sphere, avocado two ways, crunchy rice pearl, spiced tortilla chips
36
BUTTER BAKED SCALLOPS
Hokkaido scallops on the half shell, yuzu-soy butter, bacon, scallion, garlic, fresno, wasabi olive oil pearl, Hawaiian black salt, demi baguette
38
SZECHUAN "BEEF" SPRING ROLLS
ginger, garlic, scallion, "beef", golden baiju - sweet chili, black vinegar, wrapping lettuce, tingly salt, lemongrass-ginger aromatic smoke
26
✨ 4296 Signature ✨
PEACH BURRATA
preserved peach, white peach balsamic vinegar, cayenne olive oil, house infused vanilla-chamomile maple syrup, sea salt, basil. baked to order demi baguette,
37
CACIO E PEPE MUSHROOM
Grilled maitake mushroom, Pecorino Romano DOP, roasted black pepper, celeriac purée, celeriac milk - foam, toasted hazelnut
30
CRACK FRIES (the OG)
skinny fries, crack mayo, crack sauce, crack seasoning, house pickle, scallion, red pepper, serrano, cilantro, IYKYK (available vegan)
26
McBEEF TARTARE
Alberta beef tenderloin, canada AAA, charred onion, house McPickle, gherkin, young mimolette cheese, egg yolk, hickory smoked sea salt, american cheese sauce, 4296 special sauce, iceberg, sesame, cheeseburger potato chips
SM
24
LG
46
LARGE
"CHICKEN PARM"
breaded "chicken", calabrian chili vodka sauce, "mozzarella", "parm", fresh basil, sesame pesto pesto - tagliatelle, herb bread crumbs, grilled antipasto
65
SPICY SESAME PORK
porcini, wild mushroom & black truffle crusted bone-in pork loin, spicy sesame sauce, sesame pearl, scallion, garlic green beans, fresh black truffle
76
CHATEAUBRIAND
16oz rosemary & garlic marinated - Alberta beef tenderloin, Canada AAA, miso-cognac peppercorn sauce, brown butter, black salt
109
My New Option
Jumbo prawns & confit garlic in Calabria
24Demi Glacé
4Saint Agur Bleu
7Atlantic lobster in garlic butter
39Fresh Black Périgord Truffle
23SIDES
CACIO E PEPE MUSHROOM
Grilled maitake mushroom, Pecorino Romano DOP, roasted black pepper, celeriac purée, celeriac milk - foam, toasted hazelnut
30
DOUBLE GARLIC GREEN BEANS
fresh and crispy garlic green beens, sesame, scallion
18
FRENCH ONION BAKED POTATO
twice baked, caramelized onions, crispy onion, gruyère
21
BROWN BUTTER CREAMED CORN MASHED POTATOES
butter, butter, more butter, some potato & corn, parm, pink pepper
14
✨ 4296 Signature ✨
SOUTHERN CAESAR
romaine, cornbread crumble, cajun bacon, pickled onion, Blakes moms caesar dressing, caper, parmesan
Half
17
Full
29
BLACK PÉRIGORD TRUFFLES
add table side fresh shaved black truffles to any dish
23
AFTERWARDS
MAGIC MUSHROOM
pistachio ganache, pistachio cake, raspberry mousse, cacao barry white chocolate & feuilletine, lemon-almond sponge, lemon gel, tuille, pistachio cookie, magic
22
Pastry Chef Corrina Cook
CARAMEL & CHOCOLATE VERRINE
callebaut caramilk chocolate & caramel mousse, dark chocolate ganache, warm espresso caramel, espresso, feuilletine, smoked sea salt, chantilly, caramel chocolate
20
✨ 4296 Signature ✨
BANANA BUSTER
yuzu & dark chocolate double dipped banana mousse, valrhona yuzu chocolate crèmeux, toasted peanut, graham, toasted "marshmallow", brûlée banana, warm banana bread, banana liqueur anglaise
22
Pastry Chef Corrina Cook