PLATES
Our menu is carefully designed to share for the table and is served as it's prepared. Our menu changes often as our bar & kitchen team are always constantly evolving the menu, please inform your server of any dietary restrictions or allergies when ordering.
YES, CHEF
Let Chef take it from here! Chef will curate a shared tasting menu for the entire table to enjoy taking into consideration some desired items, 4296 signature dishes and feature highlights. (the entire table must participate and is designed for the whole table to share, please inform your server of any dietary restrictions, some allergies may be limited) Let our sommelier take it from here. Optional wine tastings available for $90 or $140 per person. (not required for whole table)
CHEF'S CHOICE
per person
137
My New Option
Supplement Mini Caviar Hot Dog
20Supplement 30g Ossetra caviar service
139Supplement 40oz Ribeye
110Supplement Snow Crab Cocktail
35Optional Wine Tasting
90Optional 4296 Signature Wine Tasting
140Optional Signature Cocktail Tasting
85VEGETARIAN CHEF'S CHOICE
per person
includes eggs, cheese & dairy
127
Optional wine tasting
Optional Wine Tasting
90Optional 4296 Signature Wine Tasting
140Optional Signature Cocktail Tasting
85VEGAN CHEF'S CHOICE
per person
117
Optional wine tasting
Optional Wine Tasting
90Optional 4296 Signature Wine Tasting
140Optional Signature Cocktail Tasting
85FEATURE PLATES
In addition to our seasonal main menu, we will always strive to offer our guests something new to eat. This gives our team the opportunity to try new concepts and new ingredients while simultaneously keeping you forever interested.
SNOW CRAB COCKTAIL
snow crab claw, grilled lemon, yuzu-cocktail sauce
42
SPICED "CHICHARRONES"
cumin-za'tar spiced "chicharrones", roasted red pepper hummus, zhoug, dill olive oil
17
WAGYU WONTONS
hand folded alberta wagyu beef wontons, red soy sauce, white truffle, ponzu gel, pickled onion vinaigrette, scallion, sesame, red chili, fried garlic
29
"GAMBAS AL AJILLO"
garlic "shrimp", spanish chili, olive oil, parsley, grilled baguette & lemon
27
SNACKS
BREAD SERVICE
honey-sesame-milk Jerusalem bagel, labneh, harissa olive oil, za'atar, kalamata olive, compressed cucumber, tomato seed vinaigrette, smoked paprika butter
25
WICKLES
wicked pickles, fresno, serrano, pearl onion, cippolini, garlic, sweet peruvian peppers
10
AGED CHEDDAR & OLIVES
3yr aged PEI white cheddar, nicoise, castelvatrano, garlic, thyme, rosemary, lavender, lemon
16
SMASHED CUCUMBER & RADISH
tamari, demerara sugar, ginger, gochugaru, sesame, garlic, red vinegar
14
✨ 4296 Signature ✨
CAVIAR
MINI CAVIAR HOT DOG
5g ossetra caviar, house brioche, mustard, mayo, chive
26
OSSETRA CAVIAR SERVICE
30g golden ossetra caviar, crème fraîche, chive, red onion, truffled 63 degree egg yolk, butter, with your choice of…
Blini
Roasted Black Pepper Chips
Ritz crackers (V)
Saltine (V)
180
CAVIAR BAGEL
house baked honey, sesame jerusalem bagel, labneh, dill oil, 10g ossetra caviar
65
CAVIAR & TRUFFLE FRIES
choice of caviar, fresh black seasonal truffle shaved table side, skinny fries, chive, red onion, "crème fraîche", choose from 63° egg yolk or vegan egg yolk
100% Sustainable "Caviar"
47
Ossetra Caviar
180
"CAVIAR" SERVICE
premium 100% sustainable "caviar", red onion, chive, "egg yolk", black salt, "crème fraîche", "butter" with your choice of…
Blini
Roasted black pepper potato chips (V,GF)
Ritz crackers (V)
Saltine (V)
30g
39
100g
79
CAVIAR CONE
choice of caviar, crème fraîche, chive, edible gold
100% Sustainable Caviar
7
Truffled "Caviar"
9
Ossetra Caviar
20
SMALL
SCALLOP CRUDO
hokkaido scallop, cucumber, compressed watermelon, kaffir, lime oil, watermelon nam jim, thai chili, thai basil.
34
CRISPY EGGS
yuzu kosho aioli, truffled "caviar", hawaiian black salt
18
✨ 4296 Signature ✨
PORK BELLY CANDY
crispy twice cooked pork belly, cherry gastrique, scallion, poprocks, mandarin, sichuan chili puffed rice noodle, sesame
26
TWICE COOKED LAMB RIBS
braised and crisped alberta lamb ribs, cumin-chili salt, honey, pistachio, lemon yogurt, mint
35
HAND "CRAB" ROLLS
hearts of palm, corn, "tobiko" avocado, soy paper, serrano, tamari saké glaze, wasabi, cucumber, rice two ways
17
✨ 4296 Signature ✨
PRAWN TEMPURA
jumbo prawns, blood orange - tare, house toasted fennel & coriander togarashi, shiso, Japanese citrus-kewpie mayo
26
BRÛLÉE HALLOUMI
pineapple, house made gunpowder, fenugreek, fried curry leaf, Indian tonic cream, crispy seasoned moong dal & aloo bhujia (potato)
24
MEDIUM
PEACHES & CREAM
burrata, fresh peach, fresh charred corn, white peach balsamic vinegar, cayenne olive oil, sea salt, basil. baked to order demi baguette
38
"CEVICHE"
100% sustainable "ahi tuna" & "salmon", yuzu, lime, pineapple, cilantro crema, yuzu sphere, avocado two ways, crunchy rice pearl, spiced red corn chips
36
McBEEF TARTARE
alberta beef tenderloin, charred onion, house McPickle, young mimolette cheese, egg yolk, hickory smoked sea salt, american cheese sauce, 4296 special sauce, iceberg, sesame, cheeseburger potato chips
SM
24
LG
46
BUTTER BAKED SCALLOPS
Hokkaido scallops on the half shell, yuzu-soy butter, bacon, scallion, garlic, fresno, wasabi olive oil pearl, Hawaiian black salt, demi baguette
39
SZECHUAN "BEEF" SPRING ROLLS
ginger, garlic, scallion, "beef", golden baiju - sweet chili, black vinegar, wrapping lettuce, tingly salt, lemongrass-ginger aromatic smoke
26
✨ 4296 Signature ✨
LARGE
SPICY SESAME PORK
porcini, wild mushroom & black truffle crusted bone-in pork loin, spicy sesame sauce, sesame pearl, scallion, garlic green beans, fresh black truffle
76
"CHICKEN PARM"
breaded "chicken", calabrian chili vodka sauce, "mozzarella", "parm", fresh basil, sesame pesto pesto - tagliatelle, herb bread crumbs
65
ALBERTA BEEF
GRILLED RIBEYE
40oz bone in sous vide & grilled alberta beef ribeye, coffee rub, zhoug, sea salt, butter
180
SHORT RIB ADOBO
17oz - 18hr braised alberta beef short rib adobo, peanut-mole blanco, salsa macha verde, salsa roja, pickled onion charred corn
94
CHATEAUBRIAND
16oz rosemary & garlic marinated - Alberta beef tenderloin, brown butter, black salt
107
SAUCES & ENHANCEMENTS
Demi-Glace
5
Miso Cognac Peppercorn
7
Demi Foie Gras
8
Horseradish Cream
4
Seasonal Black Truffle
19
Zhoug
4
SIDES & ACCOMPANIMENTS
SHORTCAKE SALAD
fresh strawberries, strawberry-buttermilk dressing, lemon white balsamic, buttered cornbread crumble, really good olive oil, pickled red onion, frisee, butterleaf, sea salt, mint
Full
26
Half
15
DOUBLE GARLIC GREEN BEANS
fresh and crispy garlic green beens, sesame, scallion
18
SESAME PESTO TAGLIATELLE
sesame basil pesto, tagliatelle, pea, herb crumb, pecorino (available vegan)
16
BROWN BUTTER CREAMED CORN MASHED POTATOES
butter, butter, more butter, some potato & corn, parm, pink pepper
14
✨ 4296 Signature ✨
JUMBO PRAWNS & CONFIT GARLIC
calabrian chili butter
26
BLACK SUMMER TRUFFLES
add table side fresh shaved black truffles to any dish
19
CRACK FRIES (the OG)
skinny fries, crack mayo, crack sauce, crack seasoning, house pickle, scallion, red pepper, serrano, cilantro, IYKYK (available vegan)
28
AFTERWARDS
KEY LIME PEAKS
valrhona yuzu chocoalte dipped key lime mousse, vanilla strawberry, "marshmallow", graham, compressed strawberry, passion fruit
22
Pastry Chef Corrina Cook
MAGIC MUSHROOM
pistachio ganache, pistachio cake, raspberry mousse, cacao barry white chocolate & feuilletine, lemon-almond sponge, lemon gel, tuille, pistachio cookie, magic
22
Pastry Chef Corrina Cook
CARAMEL & CHOCOLATE VERRINE
callebaut caramilk chocolate & caramel mousse, dark chocolate ganache, warm espresso caramel, espresso, feuilletine, smoked sea salt, chantilly
20
✨ 4296 Signature ✨